and Alzheimer's disease
Wine and Cancer
Wine components / Composition of wine
you know this ?
The French Paradox
Wine and infarct
end of the "70", speaking of the beneficial effect of wine
on health seemed to be nonsense. And yet it already existed,
in international medical and scientific literature, some
very well documented reports suggesting that wine, in moderation,
could be beneficial to health.
Drunk moderately, about a 100ml glass per meal (usually 2 to 4 glasses a day)
wine is beneficial to health, reducing by nearly 40% the risk of myocardium
infarct and by nearly 25% cerebral vascular thrombosis.
Wine seems to liquefy the blood, reducing the risk of platelets aggregation and
therefore of coagulation.
Wine must be drunk regularly with each meal, to avoid a higher risk of coagulation
if one stops suddenly.