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French wine guide > wine guide  >  tasting  >  wine and food (related pages: cheese and wine - aromas)

 
 

tasting

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Wine and food
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Wine and food


 
 
Here are a few fine classics of associations between wine and food :
 
 

meat - cheese - specialties and delights

Fish and Shell-fish

Salmon

Pinot Noir

Lobster a l'American

Beaujolais

Bouillabaisse

Rosé de Provence
or Beaujolais

Oysters

Chablis

Almond Trout

Chassagne Montrachet

Shells

Sancerre
or
Chablis

Caviar

Riesling

BottleFish

top - cheese - specialties and delights


Browse: Cuisine-France: French Recipes
 

BottleMeat

Meat

Lamb

Red Bordeaux

Grilled chicken

Beaujolais

Boeuf bourguignon

Red Bourgogne

Mutton

Châteauneuf-du-Pape

Venison

Red Bourgogne

Beef

Pomerol or
Saint-Emilion

Rabbit stew

Chinon

Roasted pork

Vacqueyras

Veal Casserole

Riesling

top - meat - specialties and delights



 


 

BottleCheese

Cheese and Wine Guide

(the top 25 most popular French cheeses)

top - meat - cheese



 

BottleFoie Gras

A few Specialities and Delights

Foie gras

Sauternes

Melon

White Bourgogne

Truffes

Châteauneuf du Pape

Chilli con carne

Rosé

Couscous

Red Bordeaux

Tagliatelles

White Bordeaux

 

Other wine tasting pages :
Food and Wine - Cheese and Wine - Tasting advices - Wine and aroma - Practical wine information - French Wine Shop

 

 
 

french wine regions | grape varieties | winemaking | classification in France | wine tasting | wine and food | wine faq | legendary wines | wine shop | french wine guide

 

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Terroir-France

French Wine Guide (english)

Guide des vins de France (french)

Französische Weine (deutsch)

De Gids voor Franse wijnen (nederlands)

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