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French wine guide > french wine regions > languedoc roussillon > coteaux du languedoc

 
 

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Coteaux du Languedoc
 

A "coteaux" means that a hill is covered by vines.

Coteaux du Languedoc has a very long history. The Greeks planted there probably the first vine in France. It was 500 years B.C. A long time before the Romans, although they dramatically improved the wine making process themselves.

Coteaux du Languedoc is a large wine area, from Narbonne in the west to the edge of Camargue in the east and up to the Cévennes mountains. Actually the area is so large that Coteaux du Languedoc is subdivided into the following sub-appellations:

Faugères and Saint Chinian have their own appellation because of the characteristics and history of their wines.

Although the 20th century was tough for wine makers because of the poor quality and the huge production, the 21th century marks a new era: less production, more quality, more grape varieties (such as Cabernet Sauvignon, Viognier or Merlot) and more new techniques. Today, Coteaux du Languedoc is one of the most look-after appellation in France and this should continue for the next coming years.

Virgile's Vineyard
A year in the Languedoc Wine Country

by Patrick Moon

Inheriting a neglected house in South of France, the author embarks on a tour of Languedoc and finds out that the whole wine region is working towards quality, making one of the most exciting and affordable wine. Click here !

languedoc roussillon wines

Coteaux du Languedoc wine information :

Name: Appellation Coteaux du Languedoc Controlée
Location:

Around the city of Montpellier and up to the city of Narbonne

Places:

Villages: Saint Georges d'Orques, Montpeyroux
Terroirs: Pic Saint Loup, Grès de Montpellier, Picpoul de Pinet, La Clape, Terres de Sommières

Soil: Limestone
Size: 8,400 ha (20,700 acres)
Production:

55 million bottles
79 % red, 12% white, 9% rosé

Grapes:

Red:
Grenache
Syrah
Mourvèdre
and
Carignan
Cinsault

White:
Grenache blanc
Bourboulenc
Clairette
Picpoul
Roussanne
Marsanne
Rolle

Type of wines:

Full body red wine
Light rosé
Light dry white

Age: Red: 2 to 6 years
White and rosé: drink young
Vintages:
(recommended)
2006, 2003, 2001
Aromas:

Raspberry
Black currant
Leather

Food:

Red:
Grilled red meat
Sausages and salami
Roasted turkey

Cheese:

 

Red:
Pélardon
Saint Nectaire
Cantal

Rosé:
Saint Marcellin

Next: Côtes du Roussillon

  
More pages about Languedoc Roussillon :
Languedoc Roussillon region

Wines from Languedoc Roussillon :
Corbieres - Coteaux du Languedoc - Cotes du Roussillon - Fitou - Minervois - Saint Chinian - Costieres de Nimes - Wines from Languedoc Roussillon

About Languedoc Roussillon wine region :
Languedoc Roussillon wine information - Languedoc Roussillon region information - Languedoc Roussillon wine map - Winemaking in Languedoc Roussillon - Languedoc Roussillon wines and food - Buy wine - Languedoc Roussillon main page

Other french wine regions :
Alsace - Bordeaux - Bourgogne / Burgundy - Champagne - Corsica - Cotes du Rhone - Loire Valley - Provence - South West

  

 
 

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