The name of this wine is still a mystery. Tokay of Alsace is made 100% from Pinot Gris grape variety which is from Alsace itself or more probably from Burgundy and has never been linked with Hungary.
 
Pinot Gris grape information

Pinot Gris is a full-body white wine with a long lasting finish. It is such a rich and round white that it can even replace red wine with a red meat dish. However white meat is generally recommended with Pinot Gris. At its best, it can be served with Foie Gras!

Pinot Gris from Alsace has a yellow colour tending to gold. It offers aromas of wood and mushroom.

It is recommended to serve Pinot Gris at 12°C (54°F) which is a little bit warmer than usual dry white wine.

Since 2006, the official name is Pinot Gris. Tokay has been removed to avoid confusion with the Hungarian wine.