Loire
Valley wine and food
Wines
of Loire and food :
Loire
wines go very well with any dish based on pork,
from paté
to roast, ham and chicken, from fish to sea-food, from eel to trout.
They are just palatable with all the summer cooking.
Muscadet is
excellent with oysters, the Sancerre with
goat-cheese.
Food
in Loire :
-
Shellfish
- Rillettes (kind of paté)
- Moules Marinières (mussels in white wine sauce)
Cheeses
of the Loire Valley :
- Chabichou
du Poitou
- Crottin
de Chavignol
- Valencay
with Cheese-France,
the French Cheese Guide
Read
more about Loire Valley wines with Amazon.com :
- The
Most Beautiful Villages of the Loire
About the Loire Valley : Wines
of Loire - Loire
wine information - Loire
region - History
of wine in Loire - Wine
making in Loire - Loire
wine and food - Buy
Loire wines - Loire
Valley main page
Wines
in the Loire Valley : Muscadet - Anjou - Coteaux
du Layon - Saumur - Touraine - Bourgueil - Vouvray - Pouilly
Fumé - Sancerre - Wines
of the Loire Valley
Other
French wine regions : Alsace - Bordeaux - Burgundy - Champagne - Corsica - Côtes
du Rhône - Languedoc-Roussillon - Provence - South
West
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