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loire

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Wines of the Loire Valley
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Loire
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Loire
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Loire Valley wine and food
 
 

 
Wines of Loire and food :

Loire wines go very well with any dish based on pork, from paté to roast, ham and chicken, from fish to sea-food, from eel to trout. They are just palatable with all the summer cooking.

Muscadet is excellent with oysters, the Sancerre with goat-cheese.

Food in Loire :

- Shellfish
- Rillettes (kind of paté)
- Moules Marinières (mussels in white wine sauce)

Cheeses of the Loire Valley :

- Chabichou du Poitou
- Crottin de Chavignol
- Valencay
with Cheese-France, the French Cheese Guide

Read more about Loire Valley wines with Amazon.com :
- The Most Beautiful Villages of the Loire

 
About the Loire Valley :
Wines of Loire - Loire wine information - Loire region - History of wine in Loire - Wine making in Loire - Loire wine and food - Buy Loire wines - Loire Valley main page

Wines in the Loire Valley : Muscadet - Anjou - Coteaux du Layon - Saumur - Touraine - Bourgueil - Vouvray - Pouilly Fumé - Sancerre - Wines of the Loire Valley

Other French wine regions : Alsace - Bordeaux - Burgundy - Champagne - Corsica - Côtes du Rhône - Languedoc-Roussillon - Provence - South West

  

 

 

 

 

 

 

 

 

 

 

 
 

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