Champagne
and food
Champagne is usually served alone as festive wine. Therefore nothing
distract the taster from exploring the aromas of the
wine.
However
Champagne is a perfect match with many meals and dishes
such as:
-
Foie gras
- Smoked salmon
- Lobster in white sauce
- Oysters
- Caviar
Food
from Champagne :
-
Agneau à la champenoise (stuffed shoulder
of lamb with tomatoes)
- Pork chops grilled
- game: wild boar, guinea fowl, pheasant
- fish: eel, trout
- pork: ham, salami, andouillete, boudin blanc (white
pudding)
with Cuisine-France,
French cooking and recipes
Cheeses
in Champagne :
- Langres
- Chaource
- Brie
de Meaux
with Cheese-France,
the French Cheese Guide
Read
more about Champagne with Amazon.com :
-
World Encyclopedia of Champagne by
Tom Stevenson
About
Champagne :
Champagne
Wine Map - Champagne
information - Champagne
region - Champagne
wine history - Wine
making in Champagne - Wine
classification - Champagne
and food - Tasting
Champagne - Buy Champagne - Champagne
main page
French
Wine Regions :
Alsace - Bordeaux - Burgundy - Corsica - Côtes
du Rhône - Languedoc-Roussillon - Loire
Valley - Provence - South
West
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