Burgundy
wine and food
Burgundy
red wines (of the pinot
noir grape variety) are excellent with beef,
game such as pheasant and boar, roast of pork and
delicate cheeses. More about wines
of Burgundy
White
wines go very well with snails (Burgundy snails!),
shrimps and goat cheese. More about wines
of Burgundy
Served
fresh, Beaujolais is the good companion of beef,
lamb, grilled chicken, cheese and, why not, fish. Beaujolais,
the red wine drunk as white. More
about wines of Beaujolais
Food
from Burgundy :
-
Snails (the famous snails from Burgundy !)
- Bresse chicken (one of the best poultry in the world)
- Boeuf Bourguignon (beef in red wine stew) Boeuf
Bourguignon recipe
- Coq au Vin (cock in red wine sauce) Coq
au Vin recipe
- Mustard (Mustard of Dijon)
- Sausages (rosette, andouillette, cervelas, etc)
with Cuisine-France,
French cooking and recipes
Cheeses
in Burgundy :
- Aisy
Cendré
- Epoisses
- Citeaux
- Charolais
with Cheese-France, the
French Cheese Guide
About
Burgundy :
Wines of Burgundy - Wines
of Beaujolais - Bourgogne
Wine Map - Classification
in Bourgogne / Burgundy - List
of 33 Burgundy Grands Crus - Romanée
Conti - Bourgogne
wine geography - Bourgogne
wine history - Wine
making in Burgundy - Wines
of Burgundy and food - Buy
Bourgogne wines - Burgundy
/ Bourgogne main page
Wines
from Burgundy :
Bourgogne aoc - Bourgogne
Aligoté - Chablis - Côte
de Nuits - Gevrey
Chambertin - Clos
Vougeot - Vosne
Romanée -
Nuits Saint Georges - Côte
de Beaune - Corton - Pommard - Volnay - Meursault
- Chassagne
Montrachet - Mercurey - Macon - Givry - Pouilly
Fuissé -
Rully - all Burgundy
wines
Interview
:
Pierre Henry
Gagey, Louis Jadot
French
Wine Regions :
Alsace - Bordeaux - Champagne - Corsica - Côtes
du Rhône - Languedoc-Roussillon - Loire
Valley - Provence - South
West
|
