Bordeaux
wine and food
Red
Bordeaux is excellent with beef, lamb, grilled
veal, game such as pheasant, poultry such as grilled
turkey.
Recommended
cheeses :
Camembert, Brie and Roquefort (with Cheese-France,
French Cheese Guide)
Dry
whites are perfect in an aperitif and go very
well with sea-food and chicken.
Sweet
wines are generally served with a desert. Connoisseurs
appreciate the Sauternes as an aperitif or with
foie gras.
Read more
about Bordeaux wines with Amazon.com:
- Bordeaux:
a comprehensive guide to the wines
produced from 1961 to 1997, by Robert
Jr. Parker
More
pages on Bordeaux :
Bordeaux
wine
About
Bordeaux wine region :
Bordeaux
wine information - Bordeaux
region information - Wine
map - Winemaking
in Bordeaux - Bordeaux
wine history - Classification
of wine - Bordeaux wines
and food - Buy
Bordeaux wines - Bordeaux
main page
Wines
from Bordeaux :
Médoc - Haut
Médoc - Margaux - Saint
Estèphe - Pauillac - Saint
Julien - Listrac - Moulis - Graves - Pessac
Léognan - Sauternes - Barsac - 1ères
Cotes de Bordeaux - Bordeaux
aoc/Bordeaux supérieur - Entre
Deux Mers - Saint
Emilion - Cotes
de Castillon - Cotes
de Francs - Pomerol - Fronsac - Cotes
de Bourg - Wines of Bordeaux
Other
french wine regions :
Alsace - Bourgogne
(Burgundy) - Champagne - Corsica - Côtes
du Rhône - Languedoc-Roussillon - Loire
Valley - Provence - South
West
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