Would you recommend a good wine to serve with spicy food ?
 

Question submitted by Sanjeev Khalkho

Spicy food should match with fresh and aromatic wine, either red, white or rosé wine.

Gewurztraminer from Alsace is undoubtedly the best wine to go with spicy and sweet and sour food.

Other good choices would be Beaujolais Villages and Crozes Hermitage in red, Rosé de Provence, and Tokay from Alsace in white.

Red Zinfandel as a new world wine would make a nice combination with.

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