submitted by Sanjeev Khalkho
chilled red wine is too acidic. It would deliver
an excessive amount of tannins. Tannin is an astringent
component of wine. Therefore a chilled red wine does
not taste good.
white wine at room temperature is not such a big
deal. If the white wine is served at room temperature,
it will not be able to deliver all its aromas, however
the wine would still taste good.
tend to drink white wine which are too cold. Actually
the best white wines should be served at around 58°F
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