Question
submitted by Diane
The
grape used in Muscadet is actually called Melon de
Bourgogne.
This
burgundy grape was brought in the Loire
Valley during
the 17th century. Vine growers noticed that Melon
from Burgundy was the best grape growing in the western
part of the Loire Valley to cope with the winter
season and specially with frost.
Nowadays
the grape is even called Muscadet in the area.
Muscadet
is a delicate dry white wine. Muscadet is the perfect
companion with oysters.
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