Wine and Food, French Wine Guide

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French wine guide > wine guide > tasting > wine and food (related pages: cheese and wine - aromas)

Other wine pages :
• Wine and food
• French wine regions
• French wine guide
• Buy French wines

Top 5 Wine Books

1. The Wine Bible
2. A Traveller's Wine Guide to France
3. An Encyclopedia of the Wines and Domaines of France
4. Around My French Table
5. Corkscrewed: Adventures in the New French Wine Country

Recommended book

French Wine to the Wines and Wine Regions of France
Learn more

Price: $13.00

Links

Wine Coolers
French wine FAQ
Wine Glossary

Wine and food

Here are a few fine classics of associations between wine and food :

meat - cheese - specialties and delights

Fish and Shell-fish
Salmon	Pinot Noir
Lobster a l'American	Beaujolais
Bouillabaisse	Rosé de Provence or Beaujolais
Oysters	Chablis
Almond Trout	Chassagne Montrachet
Shells	Sancerre or Chablis
Caviar	Riesling

Bottle Fish

top - cheese - specialties and delights

Browse: Cuisine-France: French Recipes

Bottle Meat

Meat

Lamb

Red Bordeaux

Grilled chicken

Beaujolais

Boeuf bourguignon

Red Bourgogne

Mutton

Châteauneuf-du-Pape

Venison

Red Bourgogne

Beef

Pomerol or
Saint-Emilion

Rabbit stew

Chinon

Roasted pork

Vacqueyras

Veal Casserole

Riesling

top - meat - specialties and delights

Bottle Cheese

Cheese and Wine Guide

(the top 25 most popular French cheeses)

top - meat - cheese

Bottle Foie Gras

A few Specialities and Delights

Foie gras

Sauternes

Melon

White Bourgogne

Truffes

Châteauneuf du Pape

Chilli con carne

Rosé

Couscous

Red Bordeaux

Tagliatelles

White Bordeaux

Other wine tasting pages :
Food and Wine - Cheese and Wine - Tasting advices - Wine and aroma - Practical wine information - French Wine Shop

Recommend this page (to yourself or to a friend!)

Terroir-France

French Wine Guide (english)

Guide des vins de France (french)

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