Cow's
Cheese |
| Beaufort |
Chablis |
| Boursin |
Dry
white wine (Sancerre) or fruity red wine (Beaujolais) |
| Brie
de Meaux |
Champagne!
Red Bordeaux or Bourgogne (Burgundy) |
Camembert |
Red
Bordeaux or Beaujolais |
| Chaource |
Champagne
Sancerre or Chablis |
| Comté |
Dry
white wine (Sancerre), light red wine (Beaujolais),
Jura yellow wine |
| Coulommiers |
Red
wine from Bordeaux, Cotes du Rhone or Languedoc.
Sauvignon Blanc as a white wine |
| Epoisses |
White
wine from Burgundy or sweet wine (Sauternes).
Alternatively, a Marc de Bourgogne's spirit |
| Livarot |
Red
Pomerol
Tokay d'Alsace |
Munster |
With
a beer!
Gewürztraminer
Full bodied red wine (Côte-Rotie or Chateauneuf-du-Pape) |
|
Pinot
Noir, Pomerol or Saint-Emilion red wines |
Reblochon |
Savoie
white wine
Fruity red wine (Beaujolais) |
Saint
Marcellin |
Red
wine from Côtes du Rhône (Châteauneuf
du Pape or Gigondas) |
Saint
Nectaire |
Light
and fruity red wine (Beaujolais) |
Tomme
de Savoie |
Medium-bodied
red wine from the Côtes du Rhône
(Crozes Hermitage)
Riesling or Savoie as a white wine |
