French wine guide > interview > haut brion (1 - 2 - 3 - 4 - 5 - 6) recommend this page to yourself or to a friend!

Terroir-France
French Wine

Bacchus

french_wine

Shop

Wine

Terroir

Game

Club

Bacchus

Terroir-France
French Wines

Contact us:
mail@ terroir-france and add ".com"

French Wine Poll
1 minute, no e-mail, win a book

Cheese-France: French Cheese Guide

Cuisine-France: French Cooking & Recipes

This material may not be published, rewritten, or redistributed

© Terroir-France 2014

 

 

 


 

 
 

Interview

Jean-Philippe Delmas
Château Haut Brion

Haut-Brion is a First Great Growth of Bordeaux. Actually it is the only one not coming from the Médoc area, but from Pessac Léognan in Graves.

Haut-Brion is famous for its regularity, its innovation and its excellence. Let us try to find out some of their secrets.

Monsieur Delmas, you are the third generation of Delmas in charge of Haut-Brion. You took the reins last year. How are you dealing with this responsibility ? Is it difficult to succeed a living legend such as your father (Jean Bernard Delmas)?

So far, everything is going well. It is an incredible chance. Without my father I would not be there. It is a chance that I spent ten years learning with him. First of all because he is valued by his colleagues as a good oenologist. Therefore, it is always interesting to acquire an experience from a great professional. Of course, we have father and son relationship. Sometimes there were tension in the air, my father is not very patient, but everything went well ! I have to say that I am lucky to have by my side the Dillon's family. They are now at their fourth generation at Haut-Brion. Today I work with the son of the Duchess, the Prince of Luxembourg, who is one year older than me. The generations Delmas and Dillon follow each other. The Duchess was born the same year as my father, the year when the Dillon's family bought Haut-Brion, it was in 1935.


Is it true that your father was born at Haut-Brion?

My father was born in the Haut-Brion estate, not in the Château itself. Talking about me, It was better that my mother gave birth at the hospital which is 100 meters (328 feet, 91,5 yards) from Haut-Brion.


Is your father still helping you out in your work?

We signed a contract with my father as a consultant. We still use his experience. The experience is irreplaceable in the wine business. We only know the emerged part of the iceberg. There are grey areas where we still have many things to learn. It would have been regrettable not to use him.

Read more
Jean Philippe Delmas, Château Haut-Brion

 

 

delmas-haut-brion
Jean-Philippe Delmas
Château Haut-Brion

 

 

 

 

 

 

haut-brion
Château Haut-Brion

 

Be the first to know, sign up for the newsletter, enter your e-mail address here:
 

 

Top 5 Wine Books
Top Recommended Book
In Association with Amazon.com

Noble Rot: A Bordeaux Wine Revolution
by William Echikson

Wall Street Journal columnist
Explain how the Bordeaux wine industry has changed over the years
Learn more

Price: $18.00 (save 30%)

buy wine book

 

french wine regions | grape varieties | winemaking | classification in France | tasting | wine and food | wine and health | legendary wines | french wine news | wine shop | french wine guide