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Buzet
 

History traces back wine in Buzet to the roman time. But it was during the middle-age that Buzet got a reputation. At that time, the vineyards belong to the Bordeaux wine region.

Actually, Buzet wines come from grape varieties from the Bordeaux region: Cabernet Sauvignon and Merlot.

Red wine counts for 90% of the production.

Red wine is powerful and meaty. It can be compared with Haut Médoc wine from Bordeaux.

Do not confuse Buzet in the South West of France with Buzet in Croatia!
 

Buzet wine information :

Name: Appellation Buzet Controlée
Location:

South of Pau and East of Agen cities

Places:

27 villages: Buzet sur Baise, Nérac, Sainte Colombe en Bruilhois, etc

Soil: Clay
Limestone
Gravels
Size: 1,800 ha (4,500 acres)
Production:

8 million bottles
only 5,000 hl white wine


Grapes in Buzet:

Red:
Cabernet Sauvignon, Merlot, Cabernet Franc

White:
Sémillon, Sauvignon Blanc

Type of wines: Full body red wine
Age:

Red: up to 8 years

Vintages:
(recommended)
2006, 2005, 2004, 2000
Aromas:

Black currant
Cherry
Vanilla

Food with Buzet:

Rabbit
Chicken
Veal meat
Beef meat
Lamb meat

Cheese with Buzet:

 

Laguiole
Cantal
Gouda

  Next: Madiran

  
More pages about South West France : South West France region

Wines from South West of France :
Cahors - Jurançon - Madiran - Bergerac - Monbazillac - Buzet - Gaillac - Wines from South West

About South West wine region :
South West wine information - South West region information - South West france wine map - Winemaking in South West france - South West wines and food - Buy wine - South West main page

Other french wine regions :
Alsace - Bordeaux - Bourgogne / Burgundy - Champagne - Corsica - Languedoc-Roussillon - Loire Valley - Provence - Cotes du Rhone

 

 
 

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